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DOCTORAL PROGRAMS im_diagrama;
 
 
Food Science and Nutrition 
Identificative data of the program
Code
H0502
Denomination
Food Science and Nutrition 
Doctoral program carrying the Spanish Ministry of Education's Pathway to Excellence award (valid during the academic years 2011-2012 and 2013-2014)
Areas of the program
Humanities
Health Sciences
Life Sciences 
Maximum number of students
 
URL of the program
Coordinator
Name
Maria Izquierdo Pulido 
Centre
Faculty of Pharmacy and Food Science
E-mail
maria_izquierdo@ub.edu 
Telephone
934034839 
Fax
934035931 

Faculty/Registering Centre
 
  Faculty of Geography and History
  Faculty of Chemistry
  Faculty of Pharmacy and Food Science
  SED - Campus Clínic

General objectives of the program
The main objective of the PhD Program in Food Science and Nutrition is to train doctors to carry out high-quality research in the field of food and nutrition. Thus, there will be a special focus on those areas of specialization with greater demand, such as innovation and research in the design and production of new products, food safety and nutritional and health-related foods, as well as analysis of food and culture, given its complexity.

The program, apart from integrating the Ph.D. candidate into a research group and he/she preparing his/her doctoral thesis, has the following specific aims:

A strong research training, interdisciplinary in character, which provides sufficient knowledge of the topics that the specialist will use in research and development in the areas of food science, nutrition and food safety.
To develop capacities of analysis and synthesis, of work and creativity, to carry out high-quality research that qualifies them to carry out, direct and manage research projects, but that also envisages possible entry into a multidisciplinary team in food companies.
 
Specific requirements and criteria for admission to the doctoral program and applicant merit rating
The Studies Committee may admit students who come from university master's courses other than those which officially lead to this doctoral program. In deciding whether to admit these students consideration will be given to whether the studies they have completed are similar or in related fields and to the student's interest in carrying out research in one of the areas offered in the doctoral program.

Assessment of merits: curriculum vitae and academic transcript of the courses completed.
 
Offered research lines
 

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Planificació Academicodocent
 
© Universitat de Barcelona
23/01/2020 18:18
Àrea de Tecnologies de la Informació i la Comunicació
Aplicacions - Projectes de Gestió Acadèmica (GIGA)
Darrera Modificació Programa: 04/04/2019 09:36
Darrera Modificació Model: 02/07/2018 10:36